Jarlsberg (Norwegian Swiss)
Ripened for 12 months this Swiss Cheese will have more robust flavor.
Ingredients: pasteurized cultured milk, salt and enzymes (natural smoked flavor, if smoked).
All orders shipped April through October will need to be shipped in a cooler package. Please select this option when placing your order. Ground service shipping is only available for states with a one or two day transit time. Please select 3day, 2nd day air, or next day air for states with a three or more transit time.Learn More